Those who do RSVP will be on our list for a complimentary tasting of our current and pre-release vintages, plus something special still in barre. Enjoy live music, art, and local gourmands previewing tasty stuff for the holidays, click here for more detail:
A limited number of attendees may also purchase seats for an exclusive three-course holiday pairing menu put together by Chef Eric Tucker from Millenium Restaurant! There will be two seatings at a community table at the party, at 6:30pm and 7:45pm, and these small plates will each be paired with a glass of Wait Cellars wine. A preview of the courses is below.
Wait Cellars 2013 Russian River Chardonnay w/
Sesame – Arborio Rice Crusted King Trumpet Mushrooms, over sea vegetable – Asian pear salad with a yuzu vinaigrette, Sesame – Ginger Aioli, and crisp Edamame
Wait Cellars 2012 Green Valley Pinot Noir w/
Black Rice Onigiri, Mirin Glazed Matzutake, smoked black tea dashi broth, root vegetable kinpira, Black Chile – Orange Oil
Wait Cellars 2013 Russian River Pinot Noir, pre-release, w/
Chickpea – rosemary crepe, cashew pate,caramelized torpedo onion, winter squash, toasted pinenuts, black olive tapenade