Please join us in one of San Francisco’s neighborhood jewels, 3rd Cousin in Bernal Heights, for a delicious spring menu by executive chef Greg Lutes paired with Wait Cellars wines. Menu below (hungry yet?), hope to see you there! Seating: 7pm, Thursday, April 27th Tickets: $98, includes all wine pairings Reservations: Please call or email, seats very limited! 3RD COUSIN 919 CORTLAND AVE SAN FRANCISCO CA 94110 UNITED STATES 415-814-3709 eat@3rdcousinsf.com Menu: course: Hamachi crudo – celery root, green strawberry, black garlic wine: Wait Cellars 2016 Russian River Chardonnay – just released! course: Duck ham & mousse gougeres – kumquat, pickled ramps, port wine: Wait Cellars 2013 Green Valley Pinot Noir, Devoto Garden Vineyard course: Pork belly, turnip, guava, espresso wine: Wait Cellars 2015 Russian River Cabernet Franc, Los Amigos Vineyard – just released! course: Wagyu bavette, butternut squash gratin, rapini, morels wine: Wait Cellars 2014 Sonoma Coast Pinot Noir course: Angel food cake, strawberries, fernet, chocolate wine: Charles Heintz 2006 late harvest Chardonnay
Monday, April 03, 2017Posted by Bobat 12:31 pmin blog0 comments
Club Members, your spring shipments will go out next week, containing an exclusive early-release for club members: two bottles of our new 2014 Green Valley Pinot Noir from the Devoto Garden vineyard. This wine just received gold at the 2017 SF Chronicle Wine Competition. You may judge for yourself: 2014 was a warm, even, early-ripening year with smaller berries, low yields, and fine skin-to-juice ratios. While we didn’t make much of it, what we did make is showing up beautifully in the glass. Slightly richer than our 2013 and conditioned with a touch more new oak, but with all the focus and balance you expect from Wait Cellars, this is a gorgeous Pinot Noir you’ll want more of! Look for our club email soon where you may take advantage of several special offers
