Thursday, November 19, 2015Posted by Bobat 3:26 pmin blog0 comments
Please join us in San Francisco for our annual Holiday Party on December 2nd! There is no better time to sample our current releases. Plus enjoy the best local food and music you’ll find anywhere — and do your holiday shopping while you’re at it, for all the foodies on your list! Click here for details, and to RSVP for your complimentary tasting But that’s not all — at 6pm and 8pm, 20 lucky folks will sit down enjoy a small-plate menu specially prepared by former Mission Chinese chef Jesse Koide to pair with our wines! Tickets for the pairings are limited, click here to reserve your seat today! Course One Crudo of scallop, burnt and creamed parsnip, savory granola Wait Cellars 2014 Russian River Chardonnay Course Two Glazed Anago, ‘mysterious and delicious’ carrots, smoked-misozuke baby daikon Wait Cellars 2014 Green Valley Rosé of Pinot Noir, Devoto Garden Vineyard Course Three Ginger and cherry braised beef cheek, persimmon, chestnuts Wait Cellars 2014 Russian River Cabernet Franc, Los Amigos Vineyard Embrace the spirit of the season, knowing that 10% of ticket proceeds will go to the Edible Schoolyard Project. Happy Holidays!