Please join us in one of San Francisco’s neighborhood jewels, 3rd Cousin in Bernal Heights, for a delicious spring menu by executive chef Greg Lutes paired with Wait Cellars wines. Menu below (hungry yet?), hope to see you there!
Seating: 7pm, Thursday, April 27th
Tickets: $98, includes all wine pairings
Reservations: Please call or email, seats very limited!
919 CORTLAND AVE SAN FRANCISCO CA 94110 UNITED STATES
course: Hamachi crudo – celery root, green strawberry, black garlic
wine: Wait Cellars 2016 Russian River Chardonnay – just released!
course: Duck ham & mousse gougeres – kumquat, pickled ramps, port
wine: Wait Cellars 2013 Green Valley Pinot Noir, Devoto Garden Vineyard
course: Pork belly, turnip, guava, espresso
wine: Wait Cellars 2015 Russian River Cabernet Franc, Los Amigos Vineyard – just released!
course: Wagyu bavette, butternut squash gratin, rapini, morels
wine: Wait Cellars 2014 Sonoma Coast Pinot Noir
course: Angel food cake, strawberries, fernet, chocolate
wine: Charles Heintz 2006 late harvest Chardonnay