News & Events
- Thursday, June 01, 2017
On Sunday June 4th, please join us at one of the most entertaining events of the year: Mill Valley’s annual Wine, Beer and Gourmet Food tasting, in the charming Mill Valley downtown plaza. Bring the kids!
We’ll be showing our just-released 2015 Russian River Cabernet Franc and 2016 Russian River Chardonnay, as well as our 2014 Pinots.
- Tuesday, May 30, 2017
If you are lucky enough to be a member of San Francisco’s teacher-initiated University Club, please join us Wednesday 5/31 for a tasting of Wait Cellars’ current vintages before dinner!
We’ll be showing our just-released 2015 Russian River Cabernet Franc and 2016 Russian River Chardonnay, as well as our 2014 Pinots.
If not, come on out to one of the most entertaining events of the year: Mill Valley’s annual Wine, Beer and Gourmet Food tasting on Sunday, June 4th, in the charming Mill Valley downtown plaza!
- Friday, April 21, 2017
Please join us in one of San Francisco’s neighborhood jewels, 3rd Cousin in Bernal Heights, for a delicious spring menu by executive chef Greg Lutes paired with Wait Cellars wines. Menu below (hungry yet?), hope to see you there!
Seating: 7pm, Thursday, April 27th
Tickets: $98, includes all wine pairings
Reservations: Please call or email, seats very limited!
3RD COUSIN
919 CORTLAND AVE SAN FRANCISCO CA 94110 UNITED STATES
415-814-3709
eat@3rdcousinsf.com
Menu:
course: Hamachi crudo – celery root, green strawberry, black garlic
wine: Wait Cellars 2016 Russian River Chardonnay – just released!
course: Duck ham & mousse gougeres – kumquat, pickled ramps, port
wine: Wait Cellars 2013 Green Valley Pinot Noir, ... - Monday, April 03, 2017
Club Members, your spring shipments will go out next week, containing an exclusive early-release for club members: two bottles of our new 2014 Green Valley Pinot Noir from the Devoto Garden vineyard.
This wine just received gold at the 2017 SF Chronicle Wine Competition. You may judge for yourself: 2014 was a warm, even, early-ripening year with smaller berries, low yields, and fine skin-to-juice ratios. While we didn’t make much of it, what we did make is showing up beautifully in the glass. Slightly richer than our 2013 and conditioned with a touch more new oak, but with all the focus ... - Friday, February 17, 2017
We are pleased to announce our yet-to-be-released 2014 Green Valley Pinot Noir, Devoto Garden Vineyard, struck gold at this years San Francisco Chronicle wine competition. Nice to get confirmation that that wine is drinking as well as we thought in our evaluations — and our wine club members will be the first to get their hands on it in this April’s shipment.
Our 2014 Sonoma Coast Pinot Noir and 2015 Russian River Chardonnay were awarded silver. Our neutral-oak, wild-fermented Chardonnay has gone off-radar in past competitions while medals were heaped on it’s higher alcohol, oaky Californian brethren. But we’re happy to ...