Join us at Millenium Restaurant on Wednesday, October 29th, where chef Eric Tucker will be preparing 6 courses sourcing fall produce from small farms of Sonoma to pair with Wait Cellars wines and cider from Devoto Gardens & Orchards! Enjoy a nice meal and conversation about food, cider, wine (and the Giants!) with your truly, Stan Devoto , Jolie Devoto-Wade (cider-maker) & Chef Eric Tucker 🙂
Wednesday, October 29th, 2014
7:00pm-10:00 (ish) in our private wine room
$80/person (before tax/gratuity)
5 (plus amuse!)-courses with Wait Cellars & Devoto Cider pairings
Space is limited–please call Alison to reserve your seat at the table! 415.345.3900×13
MENU SNEAK PEEK:
(menu subject to change and *gluten free options available for all courses)
AMUSE
Golden State Cider
Nori Crusted Noodle Bean Tempura
yuzu sea vegetable salad, apricot – miso emulsion
*gluten free
ONE
Devoto Cider Noir
Toasted Rye Flat Bread
Herbs De Provence cashew cheese, roasted pear, grilled escarole,
gold beet and fresh turmeric vinaigrette
*gluten free available
TWO
Devoto “Save the Gravenstein” Cider
Hungarian Truffle Stuffed Seared Potato Perogi
stewed cabbage and apples, quince mustard
*potato cake available for gluten free
THREE
Wait Cellars 2011 Pinot Noir
Pumpkin Gnocchi
parsnip and carrot bolognaise, pumpkin-sage and
pumpkin seed bread crumbs
*pumpkin soft polenta available for gluten free
FOUR
Wait Cellars 2012 Pinot Noir
Buckwheat Ramen
Matsutake mushroom-Lapsong Souchong dashi,
black garlic – Kochuchang grilled Maitake mushroom, Perilla Leaf, Perilla Oil and more….
*buckwheat rice cake available for gluten free
FIVE
Devoto Cider Cocktail:
1976 Cider, St George Pear Brandy, Cinnamon Syrup,
Allspice Dram, Lime
Raviolo Dolce
apple & house made “ricotta” filling, cinnamon-whiskey caramel swirl ice cream,
apple cider anglaise, candied ginger
*gluten free available
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