Come to our annual holiday party on Thursday, December 4th, 6pm-9pm, at the Bluxome St. Winery in San Francisco’s SOMA district. Click here to RSVP! Those who do RSVP will be on our list for a complimentary tasting of our current and pre-release vintages, plus something special still in barre. Enjoy live music, art, and local gourmands previewing tasty stuff for the holidays, click here for more detail: Wait Cellars Holiday Party 2014 A limited number of attendees may also purchase seats for an exclusive three-course holiday pairing menu put together by Chef Eric Tucker from Millenium Restaurant! There will be two seatings at a community table at the party, at 6:30pm and 7:45pm, and these small plates will each be paired with a glass of Wait Cellars wine. A preview of the courses is below. Click here to reserve your seat! Course One: Wait Cellars 2013 Russian River Chardonnay w/ Sesame – Arborio Rice Crusted King Trumpet Mushrooms, over sea vegetable – Asian pear salad with a yuzu vinaigrette, Sesame – Ginger Aioli, and crisp Edamame Course Two: Wait Cellars 2012 Green Valley Pinot Noir w/ Black Rice Onigiri, Mirin Glazed Matzutake, smoked black tea dashi broth, root vegetable […]
Join us this Saturday and Sunday at San Francisco’s Fort Mason for the SF Vintner’s Market. This is always a fun, lively event — taste wines from over 150 wineries, and if you like something you may buy it on the spot. It’s a great way to shop for wines for both your holiday table and that hard-to-buy-for person on your list!
Come join us at the annual Soiree des Vins at San Francisco’s Ferry Building this Sunday. This fundraiser for San Francisco’s French American International School is always an epicurean delight: enjoy tastes from over 25 wineries, breweries, and distilleries, and bites from over 15 of San Francisco’s most acclaimed eateries.
Join us at Millenium Restaurant on Wednesday, October 29th, where chef Eric Tucker will be preparing 6 courses sourcing fall produce from small farms of Sonoma to pair with Wait Cellars wines and cider from Devoto Gardens & Orchards! Enjoy a nice meal and conversation about food, cider, wine (and the Giants!) with your truly, Stan Devoto , Jolie Devoto-Wade (cider-maker) & Chef Eric Tucker 🙂 Wednesday, October 29th, 2014 7:00pm-10:00 (ish) in our private wine room $80/person (before tax/gratuity) 5 (plus amuse!)-courses with Wait Cellars & Devoto Cider pairings Space is limited–please call Alison to reserve your seat at the table! 415.345.3900×13 MENU SNEAK PEEK: (menu subject to change and *gluten free options available for all courses) AMUSE Golden State Cider Nori Crusted Noodle Bean Tempura yuzu sea vegetable salad, apricot – miso emulsion *gluten free ONE Devoto Cider Noir Toasted Rye Flat Bread Herbs De Provence cashew cheese, roasted pear, grilled escarole, gold beet and fresh turmeric vinaigrette *gluten free available TWO Devoto “Save the Gravenstein” Cider Hungarian Truffle Stuffed Seared Potato Perogi stewed cabbage and apples, quince mustard *potato cake available for gluten free THREE Wait Cellars 2011 Pinot Noir Pumpkin Gnocchi parsnip and carrot bolognaise, pumpkin-sage […]