Monday, November 11, 2013Posted by Bobat 10:31 amin blog0 comments
Our fall club selection will go out this week. Pickups will be ready at The Page by Tuesday, 11/19. Enjoy for Thanksgiving, then be sure to order early for Christmas. Our 2011 Russian River Pinot is available exclusively to club members. 2011 Russian River Pinot Noir — we like this voluptuous, satisfying, double-gold Pinot Noir with a variety of cheeses prior to the big bird. 2011 Green Valley Pinot Noir, Devoto Garden Vineyard — this elegant, cool-climate Pinot Noir has the acids and subtle tannins to pair perfectly with holiday meals of poultry or fish Send us a picture of your holiday table and we’ll post it here!
Monday, November 11, 2013Posted by Bobat 10:18 amin blog0 comments
Sincere apologies to all who clicked on the RSVP button in our recent Holiday Party email and were launched into a slideshow of Wait Cellars images, rather than taken directly to the RSVP page. It was not my intention to browbeat everyone with harvest pictures! The bug has been fixed with the email program, so subsequent RSVP button pushes should do the right thing. For those wishing to properly RSVP for a complimentary taste of our latest, please click here: http://waitcellarsholidayparty2013.splashthat.com
Friday, September 06, 2013Posted by Bobat 1:36 pmin blog0 comments
Fruit from Devoto gorgeous this year, not much sorted away at all. I was the first to pick at both Devoto and Inspiration, am happy to get off the vine before the warm weekend where this younger fruit would have no doubt experienced some dehydration. Still four more tons to pick from the more mature, less ripe Pinot block, which I’m putting at about two weeks away? Yours truly, using dry ice aplenty this year; adopting more reductive techniques last year I think gave a nice dimension to my 2012s (not released yet :). For these younger blocks I’m including about 10-15% stems in the cold maceration and ferment. Will let this rest at about 50 degrees until next week when I’ll warm it up and let the native yeasts do their thing. First step was to get them into the harvest bin. Now, how can I get them to start cleaning them…