2015 Green Valley Rosé of Pinot Noir
Devoto Garden Vineyard
Our 2015 Green Valley Rosé of Pinot Noir, Devoto Garden Vineyard, was produced de saignée during day two of the cold soak of our Pinot Noir picks at the Devoto Garden Vineyard.
It was wild fermented slowly at 58F in a neutral oak barrel with viable yeasts brought over from the wild ferment of our Pinot Noir. The secondary, malo-lactic fermentation was arrested in January to preserve a small amount of natural malic acid.
The result is a very electric, food-friendly wine, a perfect companion to a warm day or night.
Production: 25 cases
Release: June 2016
Varietal: Pinot Noir Dijon 828 & 115
Soil: Goldridge sandy loam
Crush: de saigneé from day two of cold maceration
Ferment: neutral oak barrel, native “wild” ferment, partial MLF
Elevage: 6 months in neutral oak
Aromas: Strawberries, flint
Palate: Lively stone fruits, plenty of zing!
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